A popular Middle Eastern dish featuring thinly sliced, seasoned meat (often lamb, chicken, or beef) cooked on a vertical rotisserie, typically served in pita bread or a wrap with vegetables and sauces.
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An authentic Arabic restaurant located in Jaffa, Israel, known for its fresh Middle Eastern cuisine. It was opened by Naim Haj Kahil in a historic location that previously served as a 'central...
running chef of חג' כחיל
Similar dishes to Shawarma
