Served at
ZahavAcclaimed Philadelphia restaurant co-founded by Michael Solomonov and Steven Cook, recognized for its modern Israeli cuisine.
A Levantine dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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Acclaimed Philadelphia restaurant co-founded by Michael Solomonov and Steven Cook, recognized for its modern Israeli cuisine.
James Beard Award-winning chef.
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