Served at
ZaytunaA new Arab restaurant in Abu Ghosh, led by Chef Raida Jabr, known for offering a refined culinary experience beyond traditional local fare. It is located in a pastoral olive grove.
A traditional Middle Eastern dip made from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. It is a common offering in Abu Ghosh's traditional culinary scene.
A spread is a food item designed to be applied onto other foods, typically using a knife. It is commonly spread onto products like bread or crackers. The primary function of a spread is to enhance the flavor or texture of the food it accompanies, which might otherwise be considered bland. Examples of spreads include butter and various soft cheeses.
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A new Arab restaurant in Abu Ghosh, led by Chef Raida Jabr, known for offering a refined culinary experience beyond traditional local fare. It is located in a pastoral olive grove.
The chef leading the new Arab restaurant Zaytuna in Abu Ghosh, credited with bringing a fresh culinary perspective to the area.
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