Served at
L'Agapé SubstanceA former Parisian restaurant, known for its innovative cuisine under Chef David Toutain in the early 2010s, located at a different address than the current 'Substance'.
A delicate dessert featuring ice cream with a filling, elegantly topped with gorgeous pink meringue.
Meringue is a confectionery made from whipped egg whites and sugar. It may also include an acidic ingredient like lemon or vinegar, and a binding agent such as salt or flour. The preparation involves mechanically denaturing the protein ovalbumin in the egg whites to create stiff peaks.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A former Parisian restaurant, known for its innovative cuisine under Chef David Toutain in the early 2010s, located at a different address than the current 'Substance'.
A chef recognized for his innovative approach to cuisine, particularly in the areas of fermentation and cooking with fire, as highlighted by the Michelin Guide.
Similar dishes to "Ice Cream With Pink Meringue"
Swipe through plates like this