Served at
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
A handroll featuring seared squid (ika), noted for having a 'busy' flavor.
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An intimate Japanese handroll bar located in the lower level of Michelin recognized Perilla Fare, serving fun and premium Japanese food and drinks.
An instructor at TOKYO COOK, noted for her kind and welcoming demeanor.
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