Served at
Zum SimonbräuThe historic main house (Stammhaus) of the Bitburger Brewery Group GmbH, offering modern regional cuisine with French influence in a cozy, down-to-earth pub atmosphere.
Jägerschnitzel is a classic German dish featuring a pan-fried, breaded cutlet, typically pork or veal, generously topped with a rich, savory mushroom gravy. It is often served as a hearty main course with sides like potatoes or spaetzle.
Schnitzel is a thin slice of meat, typically tenderized by pounding. It is most commonly breaded and then fried. This preparation method is popular in many countries and can be made with various types of meat.
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The historic main house (Stammhaus) of the Bitburger Brewery Group GmbH, offering modern regional cuisine with French influence in a cozy, down-to-earth pub atmosphere.
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