Served at
GildaA new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
A type of cured ham produced in Spain and Portugal, made from black Iberian pigs. Known for its rich, savory flavor and often served thinly sliced.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
Beverage director for Gilda, a new Basque pintxos tavern.
Similar dishes to "JamóN Iberico"
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