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A new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
Last updated: 9/2/2026, 3:49:06 AM
Gilda is a new "dirty Basque" pintxos tavern located in Chicago's West Town neighborhood. It offers a unique blend of traditional Basque cuisine with a Midwestern accent, focusing on small, shareable dishes (pintxos) and high-quality tinned seafood (conservas). The concept emphasizes a collaborative kitchen environment without traditional hierarchy.
Early customer feedback suggests a highly positive experience, with patrons describing the food as "incredible" and recommending others to visit soon. The restaurant is noted for bringing a unique culinary experience to Chicago, which is appreciated by local food enthusiasts.
Gilda aims to infuse Basque culinary traditions with local Chicago influences, particularly evident in its cocktail program which blends Spanish drinking culture with Midwestern spirits. The restaurant opened in Spring/July 2026.
Given its concept as a pintxos tavern, Gilda is likely ideal for dinner and late-night visits, offering a lively atmosphere for sharing small plates and enjoying cocktails.
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