Served at
MinglesA Michelin 3-star restaurant in Seoul, South Korea, known for its modern Korean cuisine and fusion of Korean and Western flavors.
Traditional Korean fermented sauces that are a key focus in the cuisine of Mingles.
A sauce is a liquid, creamy, or semi-solid food that is served with or used in the preparation of other dishes. Its primary purpose is to enhance flavor, texture, and visual appeal, as most sauces are not typically eaten on their own. The term "sauce" likely originates from the Latin word "salsus," meaning "salted."
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A Michelin 3-star restaurant in Seoul, South Korea, known for its modern Korean cuisine and fusion of Korean and Western flavors.
The running chef of Mingles, a Michelin 3-star restaurant in Seoul, known for his innovative approach to Korean cuisine.
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