Served at
Xiao YeA restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
A reinterpretation of the classic Thai curry noodle soup, featuring radiatori pasta, crispy chicken skin, Thai curry-infused sauce, fresh cilantro, and Thai basil. Described as a must-order and highlight.
Thai curry is a dish from Thai cuisine. It is prepared using curry paste and a liquid base of coconut milk or water. Common additions include meat, seafood, vegetables, fruit, and herbs. A key difference from curries of the Indian subcontinent is the use of fresh ingredients like rhizomes, herbs, and aromatic leaves instead of dried spices.
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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
The owner and chef of Xiao Ye, known for her innovative approach to 'First Generation American Food.'
Similar dishes to "Khao Soi Radiatori"
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