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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
Jolyn Chen is a Taiwanese-American restaurateur and interior designer, known as one half of Xiao Ye, a restaurant located in Portland, Oregon. She is also identified as a chef and is a business and life partner with...
Last updated: 7/30/2026, 4:22:52 AM
Xiao Ye, pronounced 'shi-ow yeh,' is a cozy neighborhood restaurant in Portland, Oregon, specializing in 'First Generation American Food.' This concept translates to American comfort food elevated with creative Asian elements, offering an innovative and memorable dining experience for both brunch and dinner.
Customers consistently praise Xiao Ye for its unique and creative take on Asian-inspired American cuisine, often describing the food as 'unreal,' 'life-changing,' and 'ridiculously good.' Standout dishes like the Khao Soi Radiatori and Strangolapreti en Pozole receive high acclaim. While some dishes might be noted as rich or acidic, the overall consensus highlights the innovative flavors and satisfying experience. The service is frequently described as impeccable, with staff being genuinely kind, knowledgeable, and passionate about the menu, contributing to a warm and modern atmosphere.
The restaurant's name, Xiao Ye, is pronounced 'shi-ow yeh.' It aims to offer a dining experience that feels both innovative and familiar, blending diverse culinary influences into a cohesive 'First Generation American Food' concept.
Xiao Ye offers dinner service Monday through Thursday from 5 PM to 9 PM, and Friday and Saturday from 5 PM to 9:30 PM. Brunch is available on Saturdays and Sundays from 10 AM to 2 PM. Reservations are recommended, especially for larger parties, and can be made via OpenTable.
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