Served at
Zetu DelhiA fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A traditional Sri Lankan milk rice dish.
Kiribath is a traditional Sri Lankan dish, often described as a form of rice cake or rice pudding. Its defining characteristic is its preparation method, which involves cooking rice with coconut milk. This essential and renowned dish holds cultural significance in Sri Lanka, commonly served for breakfast on the first day of each month and during auspicious moments.
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A fine dining Sri Lankan restaurant in New Delhi known for its contemporary take on traditional dishes and unique Geoffrey Bawa-inspired ambiance.
A chef working alongside Chef Dush Ratnayake at Zetu Delhi.
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