Sarima

Key Information

Sarima Cafe is a unique culinary destination in Chicago's Wicker Park, offering hand-crafted Filipino and Indian fusion cuisine. It's known for its specialty coffee and bakery items. The cafe is led by acclaimed chefs Zubair Mohajir, a 'Chopped' winner and 'Top Chef' alumnus, and Jacob Dela Cruz. It currently shares a space with SALT.

Customer Perception

Customers highly recommend Sarima Cafe, praising its unique Indian and Filipino fusion breakfast and pastry offerings. The cardamom caramel latte, breakfast sando, chai pudding, mango lassi matcha, and dosa are frequently highlighted as delicious and well-balanced. Reviewers consistently commend the friendly and efficient staff, describing the customer service as top-tier. While it can get crowded, the line moves quickly, and the ambiance is generally pleasant. Many appreciate the distinct flavors and the quality of both savory and sweet items.

Additional Details

Sarima Cafe is celebrated for its innovative fusion concept, blending Filipino and Indian culinary traditions into a distinctive menu of breakfast, brunch, and bakery items. It also serves a variety of specialty coffee and chai drinks. The cafe is located in Wicker Park and currently operates within a shared space.

Cuisine Highlights

Dietary Options

Best Times to Visit

The cafe operates Wednesday-Friday from 8:30 AM to 2:00 PM and Saturday-Sunday from 8:30 AM to 4:00 PM. While it can be very crowded, especially on weekends, the staff is efficient, and the line moves quickly. Visiting during weekday mornings might offer a less crowded experience.