Served at
Ms. YooA modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
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A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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