Served at
SoogilA modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
Beef Wellington with kalbi inspired sauce.
Beef Wellington is a baked dish featuring a beef fillet. It is typically prepared with duxelles, a finely chopped mushroom mixture, encased in puff pastry. Some variations incorporate prosciutto or dry-cured ham to help maintain moisture and prevent the pastry from becoming soggy.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Similar dishes to "Beef Wellington"
Swipe through plates like this