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Beef Wellington

A main course of beef tenderloin coated with pâté and duxelles, wrapped in puff pastry and baked, described as soft, flavorful, and exceptional.

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Served at

A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.

Created by

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

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