Served at
tekés parisAn outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
Kubane bread
Taste profileMiddle EasternSavoryHomeyHearty
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Assaf Granitrunning chef of Machneyuda
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