|
An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
Award-winning chef known for innovative Israeli cuisine and multiple successful restaurants.
Last updated: 4/1/2026, 7:41:50 AM
Tekés Paris is an outstanding vegetarian restaurant from the talented Israeli team behind Shabour & Balagan. It offers a culinary journey through Levantine tradition and Middle Eastern influences, with a focus on intense flavors and carefully selected spices. The busy open kitchen features cooking over charcoal and embers, providing a captivating show and producing delicious dishes in a warm and inviting atmosphere.
Customers frequently praise the incredible food, perfect atmosphere, and exceptional staff, highlighting the friendliness and precision of the service. Many consider it a must-try for vegetarians in Paris, appreciating the tasty, creative, and lovingly made dishes, and the frequently changing menu. While the overall experience is highly positive, some reviewers found specific dishes, like the gnocchi or oyster mushrooms, to be either too salty or overwhelming in flavor, and noted the prices are at the upper end.
Tekés Paris is part of a group of restaurants by a renowned Israeli team, also responsible for Shabour and Balagan. The restaurant's concept emphasizes making meat a memory through its innovative vegetarian cuisine.
While specific peak times are not mentioned, one review suggests that a Tuesday night might offer a quicker seating experience at the counter overlooking the kitchen.
No Hungru reviews for TekéS Paris yet. Taste it, share it, and claim the Restaurant Pioneer badge.
