Served at
SakabaA Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
Middle Eastern dumplings (kubbeh) typically made with semolina or bulgur and filled with ground meat, served in a sour (hamusta) broth or sauce.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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