A traditional Ashkenazi Jewish casserole, often served as a side dish or dessert, made from noodles, potatoes, or other ingredients, typically baked.
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A culinary concept by chef Avraham Rosenthal, focusing on modern Ashkenazi and traditional Haredi home cooking in Tel Aviv-Yafo.
An ex-Haredi chef based in Tel Aviv, known for his modern Ashkenazi Jewish comfort food, which offers insights into Haredi home cooking.
Similar dishes to Kugel
