Middle East & North Africa's 50 Best Res… (2023)
La Liste Mediterranean Special Awards 20… (2023)Time Out Tel Aviv's Eating & Drinking Aw… (2016)
Won Best Young Chef award.
Launched OCD, known for its 19-course tasting menu.
Won New Talents of the Year award.
OCD ranked among the top 50 restaurants.
Opened Tirza, a wine bar in Tel Aviv.
Chef Raz Rahav's OCD offers a unique, sustainable, meticulously crafted dining experience. Tirza extends this culinary vision.
Highly praised for innovative and delicious food, impeccable service, and unique ambiance. High price point noted by some.
OCD Restaurant, Tirza Wine Bar, AFUI Bakery (upcoming)
Chicken Stew, 19-course tasting menu (OCD), Small plates (Tirza)
Chef Rahav's journey started independently. His restaurants emphasize sustainability, minimizing waste, and creative ingredient repurposing. OCD's name reflects his attention to detail.
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