Served at
A popular spicy noodle soup from Peranakan cuisine, a specialty of Sambal Shiok Laksa Bar.
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A critically acclaimed Malaysian restaurant in London, known for its authentic laksa dishes, founded by Chef Mandy Yin.
Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.

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