A critically acclaimed Malaysian restaurant in London, known for its authentic laksa dishes, founded by Chef Mandy Yin.
Last updated: 6/30/2026, 4:28:31 PM
Sambal Shiok Laksa Bar was founded in London in 2013 by Malaysian-born Chinese chef Mandy Yin. It started as a street food venture before becoming a dedicated Laksa Bar. The restaurant was known for specializing in authentic Malaysian laksa.
Based on 157 reviews on Tripadvisor, Sambal Shiok had an average rating of 3.4 out of 5.
Mandy Yin, the founder, is also the author of 'Sambal Shiok: The Malaysian Cookbook', which features memories and recipes from the restaurant's journey. The restaurant operated from 2013 to 2026.
Photos land here from the first review.
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