Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
A signature noodle soup dish at Sambal Shiok, typically containing seafood or chicken, coconut milk, and noodles. It was a specialty of the laksa bar.
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A Malaysian laksa bar in London, founded by Mandy Yin, operational from 2013 to 2026.
Created byMalaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Similar dishes to Laksa