Served at
Sambal ShiokA Malaysian laksa bar in London, founded by Mandy Yin, operational from 2013 to 2026.
A signature noodle soup dish at Sambal Shiok, typically containing seafood or chicken, coconut milk, and noodles. It was a specialty of the laksa bar.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
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A Malaysian laksa bar in London, founded by Mandy Yin, operational from 2013 to 2026.
Malaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Similar dishes to "Laksa"
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