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A Malaysian laksa bar in London, founded by Mandy Yin, operational from 2013 to 2026.
Last updated: 6/29/2026, 7:10:45 PM
Sambal Shiok was a celebrated laksa bar in London, founded in 2013 by Malaysian-born Chinese chef Mandy Yin. It was known for its authentic Malaysian and Peranakan Nyonya cuisine, with a strong emphasis on laksa. Mandy Yin was a notable Malaysian chef/owner in the UK, transitioning the concept from street food to a dedicated restaurant.
Historically, Sambal Shiok received a mixed customer perception, reflected in an average rating of 3.4 out of 5 from 157 reviews on Tripadvisor. While specific themes are not detailed, this suggests a range of experiences among its diners.
Sambal Shiok operated from 2013 to 2026. Chef Mandy Yin has also authored 'Sambal Shiok: The Malaysian Cookbook', which shares recipes and memories from the restaurant's culinary journey.
The restaurant is no longer operational, having concluded its operations in 2026.
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