Served at
SakabaA Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
Small pasta parcels filled with lamb, served on a smooth purée made from Jerusalem artichokes.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Sign in to add a comment.
Similar dishes to Lamb Cappelletti On Jerusalem Artichoke PuréE