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AgoraA souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Far too much food. Missing a bit of freshness, perhaps a simple salad alongside it would have balanced it nicely.
Souvla is a popular dish originating from Cyprus. It features large pieces of meat, which are cooked on a long skewer over a charcoal barbecue.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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