Agora

We ordered the Sesame Seed Koulouri Pita, Hummus Masabacha with Hot Crisps, Chard Borani, Heritage Tomato, Watermelon, Feta & Mint Saláta, Lamb Kebab, Pork Souvlaki, Slow-Grilled Chicken Thigh, the Cime di Rapa, Fonduta & Crispy Kale Flatbread, and the Spicy Pork Flatbread. Overall, the food reminded us of Lagana, but both of us actually preferred Agora. The dishes felt more refined overall, with better execution, more precise cooking, and well-balanced flavours. Both dips were enjoyable. The Chard Borani was light and refreshing, while the Hummus Masabacha, topped with whole chickpeas and hot crisps, offered a nice contrast in texture. The Sesame Seed Koulouri Pita arrived warm, fluffy, and was perfect for scooping up both dips. I also really enjoyed the Heritage Tomato, Watermelon, Feta & Mint Saláta. It’s a simple dish, but fresh, refreshing, and personally one of my favourites. Both flatbreads were highlights. I really liked the concept of using the same flatbread base with different toppings—it almost felt like choosing between different mini pizzas. If I were to come back, I’d want to try some of the other topping combinations. The Cime di Rapa, Fonduta & Crispy Kale Flatbread had a lovely charred flavour from the kale, while the Spicy Pork Flatbread wasn’t particularly spicy. Instead, it had a sweet, savoury flavour that, for some reason, reminded me of the Chinese sausage used in clay pot rice. The Slow-Grilled Chicken Thigh was another standout and, after trying similar dishes at both Lagana and Nina, I thought Agora’s version was the best. I wouldn’t say it’s worth making the trip just for the chicken thigh alone, but it was noticeably better than the others. The only slight disappointment was the Lamb Kebab, which we found a little dry.

Incredible food! The dishes were so flavourful and came our super quickly. The service was amazing and helped either recommendations. Highly recommend - Hummus - so delicious and the crunchy topping was perfect to contrast the smoothness - Carbanada flatbread and the sausage and honey flatbread - this was to die for. Both were bursting with flavours - Watermelon salad - very refreshing, sweet and minty - Tiramisu - INCREDIBLE!!!! one of the best ones I’ve had in a while - Pork Belly - the only dish we weren’t a fan of but there was nothing wrong with it we were just not into how porky it was ! highly recommend and would return again, this is my second visit :)

Had a fantastic meal at AGORA Souvla Bar. The crispy pork was absolutely delicious, wonderfully golden and crunchy on the outside, while remaining tender and juicy inside. The mackerel was another highlight and one of my favourite dishes of the meal: beautifully grilled, full of flavour and with a lovely smoky richness. The grilled mushrooms were also excellent. They had a great meaty texture, and the sauce was so unique… rich, savoury and incredibly moreish. I also really enjoyed the homemade lemonade, which was fresh, refreshing and the perfect accompaniment to the food.

The foood was absolutely good. The chicken thighs were a must try as they packed in a bunch of flavours and extremely juicy. The onions and the pita bread were also a must recommend along with their dips. The lamb was just alright. The host was absolutely fantastic who helped us with selections and portion size and they did also help us to accomodate with the older people in our group. Will definitely visit this place in Borough market again. Definitely will visit this place again.

We booked a table for Saturday lunch and arrived to a queue of around 20 people waiting outside. Definitely make a reservation if you're visiting on weekends as tables fill up quickly. The portions are designed for sharing, making it easy to order 1–2 dishes from each section to try a bit of everything. 🍽️ Spread: Spicy Feta, Roasted Peppers & Pickled Red Chilli £5
A creamy, tangy starter with just a gentle kick of heat. Pair it with the sesame seed koulouri pita for the perfect scoop-and-dip combo. 🍽️ Skewer: Lamb Kebab, Sumac £4.5
Packed with bold, earthy flavours from the lamb and sumac seasoning. Slightly on the dry side for me. 🍽️ Skewer: Slow-Grilled Chicken Thigh £6
Juicy, tender and incredibly flavourful. Simple but easily one of the best things we ordered. 🍽️ Wood-Oven Flatbread: Spicy Pork Sausage, Spit-Roast Pineapple & Hot Honey £10.5
The flatbread is the standout dish of the meal. Sweet, spicy and savoury all at once with generous amount of cheese on top. 🍽️ Wood-burning rotisserie: Saddleback Porchetta £18
We were already full but couldn't resist ordering this after seeing so many good reviews. Beautifully charred with crispy edges, and the texture reminded us of Hong Kong-style roasted crispy pork belly. 🍹 Homemade rhubarb lemonade £3.5 🍹 Bitter grapefruit tonic £4.5 The atmosphere was lively, vibrant and full of energy, but also very busy. Great for a buzzing lunch spot, though not somewhere we'd linger for hours as tables are packed closely together.