Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Raw minced lamb, typically seasoned and served as an appetizer, often accompanied by a strudel.
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A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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