A classic Italian pasta dish, often layered with ragù, béchamel sauce, and cheese. At Felidia, it was highly praised by customers.
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Felidia was a renowned Italian restaurant in Midtown Manhattan, established in 1981 by celebrity chef Lidia Bastianich. It served as her flagship establishment for four decades before closing in...
Created byExecutive Chef at the former Felidia restaurant in Manhattan.

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