Created by
massimo botturaMichelin-starred chef known for innovative Italian cuisine.
A dish showcasing Parmigiano Reggiano cheese at five different stages of aging, highlighting its evolving flavors and textures.
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A unique dining experience at Casa Maria Luigia in Modena, Italy, featuring iconic dishes from Massimo Bottura's three-Michelin-starred Osteria Francescana in a relaxed, communal setting.
Michelin-starred chef known for innovative Italian cuisine.
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