Served at
Casa JuliánA famed Basque asador-steakhouse in Tolosa, Spain, renowned for its grilled meats, especially chuleta, and high-quality local produce.
Rich and sweet leeks, prepared to be almost like French onion soup in vegetable form.
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A famed Basque asador-steakhouse in Tolosa, Spain, renowned for its grilled meats, especially chuleta, and high-quality local produce.
The chef credited with refining the grilling technique at Casa Julián de Tolosa, leading to its global recognition for 'the best ribeye in the world'.
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