Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Leeks Escabeche is a Spanish appetizer featuring leeks cooked and marinated in an acidic mixture, typically vinegar, olive oil, and spices. It is usually served cold or at room temperature as a vegetable dish or tapas.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A contemporary Spanish restaurant and taberna in Shoreditch, London, known for its Michelin-starred cuisine and dedicated Spanish wine list.
Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Start exploring
Search for a favorite dish or discover something new