Created by
shahar barneaThe chef responsible for the menu at Kazan Brasserie, drawing inspiration from various cuisines.
A layered dessert featuring lemon curd, meringue, and often cream or custard, served in a glass.
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A Tel Aviv institution renowned for its European bistro menu and classic schnitzel, offering a cozy and intimate dining experience.
The chef responsible for the menu at Kazan Brasserie, drawing inspiration from various cuisines.
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