Lentils Stew

Traditional East African vegan stew, served with injera.

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Served at

A lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.

Created by

elazar tamano

The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.

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