Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
A shishito-infused cocktail, recommended for those who enjoy grassy NZ sauvignon blanc.
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A Japanese izakaya and sushi bar in Downtown Allentown, Pennsylvania, by Iron Chef Jose Garces.
Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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