Served at
Cooper's Hawk Winery and RestaurantA unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
A creamy and savory bisque made with lobster and shrimp, noted as a delicious option by diners.
Lobster bisque is a dish. Its defining characteristic is the use of lobster.
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A unique concept combining a winery and a restaurant, offering contemporary American cuisine with a focus on food and wine pairings.
Executive Chef for Cooper's Hawk Winery & Restaurants, responsible for creating the contemporary American food and wine pairings.
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