Restaurant Eugene

The food was amazing and our server Daniel was friendly and knowledgeable. The portion of duck was fairly small, especially compared to the lamb, bringing my rating to 4 stars. Everything we ate was delicious and the corn risotto served with the lamb was one of our favorites. The kangaroo loin was also unique and tasty. The Tom Riddle and Don’t Call Me Shirley are also both great cocktails.

Had a wonderful experience. The service is very good and the food is fantastic. We ordered kangaroo meat for some appetizer, rabbit meat and duck breast for the entree. The rabbit meat was a little bit dry but the flavor layers are made unique. The duck breast was cooked very tender without any ducky smell. The desserts were delicious, and they even lit candles and wrote some words on them, which looked very nice. The scenery is exceptionally beautiful, like a hidden paradise by the river.

Canoe exceeded every expectation and is easily one of the best dining experiences we’ve had. From the moment we arrived, we understood why this restaurant is consistently regarded as one of Atlanta’s finest. My biggest recommendation is to arrive early and spend time in the Adirondack chairs overlooking the Chattahoochee River before your reservation. The peaceful riverside setting is absolutely beautiful and sets the tone for a memorable evening. Our waitress, Victoria, was exceptional. Canoe’s menu is creative and unlike anything you’ll find at most restaurants, and Victoria took the time to answer all of our questions, explain the ingredients and preparation of each dish, and make thoughtful recommendations. Her knowledge, patience, and genuine enthusiasm made us feel comfortable trying several dishes we otherwise would have passed over. She truly elevated the entire dining experience! Every course was beautifully presented and packed with flavor. The Compressed Yellow and Red Watermelon Salad was light and refreshing, with honey-whipped goat cheese, blueberry-lavender vinaigrette, peppery arugula, and crisp fennel creating a perfect balance of sweet and savory. The Creamy Vidalia Onion Soup was rich, velvety, and full of flavor, topped with smoked maitake mushrooms, basil pesto crème fraîche, and sourdough croutons that added wonderful texture. One of the biggest surprises of the evening was the Peppercorn Crusted Kangaroo Loin. If you’ve never tried kangaroo, don’t let that stop you! It was incredibly tender and flavorful, and the soba noodle salad, grilled trumpet mushrooms, hop-smoked cream, and seaweed tapenade complemented it perfectly. It ended up being one of the favorite dishes of the night! The entrées were just as impressive. The Maple Brined Duck Breast was cooked perfectly and paired beautifully with the jerked duck leg, forbidden rice, bok choy, banana rum jam, and blackberry vinaigrette. The Double Stuffed Mushroom & Herbed Ricotta Ravioli was delicate yet rich, with earthy mushrooms and chanterelle butter creating an incredible depth of flavor. Even the Duck N’ Beef Burger was far from ordinary, topped with a sunny-side egg, pickled red onion, and served with perfectly seasoned herbed truffle fries. We couldn’t leave without trying the desserts. The famous Popcorn Ice Cream Sundae absolutely deserves the praise it receives. The combination of creamy ice cream, Chantilly, and Canoe’s signature Peanut Cracker Jack was nostalgic, fun, and unlike any dessert we’ve had before. We also enjoyed Canoe’s Daily Sorbet, which was fresh, vibrant, and a refreshing finish to an outstanding meal. From the breathtaking riverside setting to the impeccable service and exceptional cuisine, Canoe delivers an experience that is truly special. Every dish was thoughtfully prepared, beautifully presented, and memorable. Victoria’s outstanding service made an already amazing evening even better. I can’t recommend Canoe highly enough!

We came here for lunch and had an amazing experience. The outdoor area is beautiful and made the whole meal even better. Julie was our waitress and did an amazing job. Super attentive and made everything smooth. The shrimp spring rolls were probably the best I’ve ever had. Definitely something I’d come back for. Looking forward to coming back again.

Our meal at Canoe was spectacular from start to finish! We started our evening waiting for our table at the outdoor bar right beside the river, which set such a relaxing and beautiful setting for the night. As for the meal itself: - Creamy Vidalia Onion Soup: Rich, comforting, and packed with incredible flavor. - Oven Roasted Australian Lamb Top Sirloin: Cooked to absolute perfection—tender, flavorful, and paired so well with the grilled corn risotto. - Popcorn Ice Cream Sundae: The perfect sweet finish! Crunchy, playful, and completely delicious. The atmosphere, prompt service, and top-tier culinary execution make Canoe a true gem. We can't wait to return!