Served at
Kai Fa Signature Lor MeeA braised noodle stall known for its signature lor mee, located in a coffee shop at Block 109 Bukit Purmei Road, Singapore.
A braised noodle dish popular in Singapore.
Lor mee is a Chinese Hokkien noodle dish originating from Zhangzhou. It is characterized by its thick, starchy gravy. Variations of this dish are also enjoyed by Hokkien communities across Singapore, Indonesia, Malaysia, and Thailand.
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A braised noodle stall known for its signature lor mee, located in a coffee shop at Block 109 Bukit Purmei Road, Singapore.
The 48-year-old owner of Kai Fa Signature Lor Mee, recognized for his honesty and integrity in returning an accidental overpayment to a customer.
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