Served at
Her Place Supper ClubAn intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
A sausage dish featuring the aromatic herb lovage and leeks.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
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