Created byThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
A refined tartare dish featuring mackerel, seasoned with soy and topped with a quail egg.
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The current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
Created byThe acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
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