Served at
Saint & SecondAn upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
An exceptional risotto dish featuring Maine scallops.
Risotto is an Italian rice dish prepared by cooking rice with broth until it achieves a creamy texture. The broth can be made from meat, fish, or vegetables. Common additions to risotto include butter, onion, white wine, and Parmesan cheese, with saffron historically used for both flavor and its characteristic yellow hue.
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An upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
Executive Chef at Saint & Second's Belmont Shore location.
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