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New Middle Eastern bakeryA popular bakery in London known for its authentic Lebanese and Middle Eastern baked goods and dishes.
A traditional Lebanese flatbread topped with a vibrant and spicy harissa paste, bell peppers, onion, and fresh tomato, then baked until golden.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A popular bakery in London known for its authentic Lebanese and Middle Eastern baked goods and dishes.
Co-founder of Farha, a Middle Eastern bakery in Leyton, London.
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