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Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
A sweet, fluffy, deep-fried bread from Mangalore, India, often served for breakfast or as a snack.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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