Served at
KapaoA kosher Thai restaurant and sushi bar located in the Petah Tikva market, offering authentic Thai dishes and special beverages.
Mango sorbet next to sweet sticky rice cooked in coconut milk and sprinkled with toasted coconut. The rice was warm and the sorbet of course was cold.
Glutinous rice is a type of rice cultivated primarily in Southeast Asia and parts of South Asia. It is characterized by its opaque grains and very low amylose content, which makes it exceptionally sticky when cooked. Despite its name, it does not contain gluten.
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