Served at
RaseefA Lebanese restaurant in Dubai known for its authentic Middle Eastern cuisine, including pastries from the oven and grilled dishes, located in an office center.
A popular Lebanese flatbread, often topped with za'atar, cheese, or minced meat. Raseef Beirut is praised for its very tasty dough.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A Lebanese restaurant in Dubai known for its authentic Middle Eastern cuisine, including pastries from the oven and grilled dishes, located in an office center.
Chef at Alhambra restaurant, specializing in Arab-Galilean cuisine.
Similar dishes to "Mankousheh"
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