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Eric Ripert

Modern French SeafoodInnovative preparationsElegant, refined dishes

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Three Michelin stars, renowned chef, sustainable seafood focus, elegant ambiance.

★Three Michelin Stars (Le Bernardin) (2024)★IACP Award Finalist (Seafood Simple) (August 16, 2024)

1995

Le Bernardin receives four-star NYT review

Le Bernardin

At 29 years old, Ripert's restaurant achieves critical acclaim.

1995

Became Executive Chef of Le Bernardin

Le Bernardin

Started his tenure at the iconic New York City restaurant.

Ongoing

Chef and Co-owner of Le Bernardin

Le Bernardin

Continues to lead and shape the restaurant's culinary direction.

Three Michelin stars, renowned chef, sustainable seafood focus, elegant ambiance.

Exceptional dining experience, top-tier service, creative and delicious seafood dishes, pricey but worth it for a special occasion.

Modern French SeafoodInnovative preparationsElegant, refined dishes

Le Bernardin (New York City), Other restaurants (details needed)

Seafood Platters, Lobster Dishes, Seasonal fish selections

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

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