Served at
HANAN MARGILANAn authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Mantu
Steamed Afghan dumplings filled with spiced ground meat and onions, typically served with a garlicky yogurt sauce and sometimes a tomato-based sauce, often garnished with dried mint.
