Served at
Marea RestaurantA high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
Ricotta-filled ravioli with corn, basil, cacio e pepe, sungold tomato, and pine nuts.
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
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A high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
The Executive Chef currently running Marea Restaurant.
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