Served at
GildaA new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
A toast dish featuring anchovies, often combining different preparations or types of anchovies, a popular pintxo in Basque cuisine.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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A new "dirty Basque" pintxos tavern in Chicago's West Town, offering a blend of traditional Basque cuisine with Midwestern influences.
Beverage director for Gilda, a new Basque pintxos tavern.
Similar dishes to "Matrimonio Anchovy Toast"
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