Meat Couscous in Netanya: Reviews | Hungru

meat couscous

Couscous with meat.

Couscous is a traditional North African dish made from small, steamed granules of rolled semolina. It is frequently served with a stew spooned over the top. In West Africa, other cereals like pearl millet, sorghum, and bulgur are prepared similarly and sometimes referred to as couscous.

Dish family: Couscous; Israeli Couscous; North African Cuisine; Mediterranean Cuisine
Origin: North Africa
Key ingredients: semolina · pearl millet · sorghum · bulgur

Taste profileHeartyHomeySavoryMediterranean

Where can you eat meat couscous?

meat couscous is served at סאסי in Netanya. In the kitchen: David Frankel. Similar dishes on Hungru: Ptitim at Oscar's, Couscous at Sweets Restaurant and Lamb and Dates Couscous at Chef Fatma (Restaurant).

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Served at

סאסי

Netanya, Israel